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Features：
NATURAL MATERIAL: Made from natural wood with natural grain and color.
Biodegradable: wood is a biodegradable material that is friendly to the environment.
LIGHTWEIGHT: Wooden spoons are lightweight and easy to carry and use.
Disposable: designed for single use, reducing the risk of cross-contamination.
Versatility: Available in a variety of shapes and sizes to suit different desserts and personal preferences.
Durability: although single-use, wooden spoons are usually sturdy enough to withstand normal use.
No chemical additives: they are usually free of harmful chemicals, making them safer.
Aesthetics: the natural look of wooden spoons can enhance the dining experience.
Functions：
Convenience: Single-use, suitable for quick desserts and then discarded.
Hygienic: Reduces cross-contamination that can occur with repeated use.
Environmentally friendly: wood is a sustainable resource that can be naturally decomposed after use.
Aesthetics: adds visual enjoyment to the dining experience.
Applicability: Suitable for all types of desserts, such as ice cream, cakes, jellies, etc.
Usage Scenario:
Dessert stores: provide customers with single-use spoons that are hygienic and aesthetically pleasing.
Family dinners: use them at family gatherings or holiday celebrations, convenient and add fun to the meal.
Take-away service: provide disposable wooden spoons when delivering desserts to ensure food hygiene and safety.
Picnic and outdoor activities: lightweight and easy to carry, suitable for outdoor environment.
Festivals and Special Occasions: used in weddings, birthday parties and other special occasions to add atmosphere.
Catering services: Provide disposable wooden spoons in hotels, restaurants and other venues to enhance customer experience.
Education and children's activities: used in children's activities or teaching, safe and easy for children to use.
