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Features：
Eco-friendly material: made of corn starch, a renewable resource, reducing dependence on petroleum-based plastics.
Biodegradable: under proper conditions, it can be naturally decomposed in a shorter period of time, reducing environmental pollution.
Thickened design: stronger and more durable than ordinary disposable tableware, not easy to break or deform.
Food-grade safety: the materials used are safe for human body and do not contain harmful substances.
High Temperature Resistant: Although not as high temperature resistant as traditional plastics, it is sufficient to cope with general hot food and cold drinks.
Versatile design: may come in different colors and shapes to suit different occasions and consumer preferences.
Single-use: designed for single-use, reducing the need for cleaning and reuse.
Functions：
Convenience: suitable for quick use and then discarded, reducing the hassle of cleaning.
Durability: Thickened design makes the knife, fork and spoon more durable and suitable for cutting and picking up all kinds of food.
Hygienic: single use reduces the risk of cross-contamination.
Adaptability: Suitable for hot and cold food, but should avoid prolonged high temperature heating.
Usage Scenario:
Fast food restaurants: provide quick service and reduce the workload of cleaning dishes.
Take-away service: facilitate delivery and ensure the hygiene and safety of food during transportation.
Picnic and outdoor activities: lightweight and easy to carry, easy to discard after use, suitable for outdoor activities.
