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Features：
Environmentally friendly raw materials: using bagasse as the main raw material, which is a renewable resource derived from agricultural by-products and reduces the dependence on wood.
Clean production process: no wastewater is produced and no harmful chemicals are used in the production process, which is in line with environmental standards.
Versatility: the four-compartment design allows users to carry a variety of foods at the same time, which is suitable for meal portioning and helps reduce food waste.
Water and Oil Resistant: Food-grade water and oil resistant additives are added to make the lunch box safe to hold a variety of foods, including those containing oil or water.
Functions：
Temperature Resistance: The lunch box can withstand freezing and refrigeration at temperatures as low as -18°C, and can also be heated in a microwave oven, and is resistant to temperatures up to 220°C.
Degradability: Under natural conditions, this lunch box can be completely degraded within 45-90 days, reducing environmental pollution.
Safety: non-toxic and harmless, in line with food safety standards, users can rest assured of use.
Design Versatility: The 4-compartment lunch box may have different divisions to accommodate different food placement needs.
Portability: The lightweight design makes it perfect for carrying on the go, such as work meals, school lunches or outdoor activities.
Usage Scenario:
Catering takeaway: as a single-use, environmentally friendly tableware, it is suitable for fast food restaurants and takeaway services.
Family Dining: Provides a healthy and environmentally friendly tableware option, especially suitable for families with children.
School and office: Students and office workers can use it to carry their lunch, which is both convenient and environmentally friendly.
Outdoor activities: such as picnics and camping, the four-compartment design can be used to carry a diverse range of food.
Airline and Railway Catering Services: Provide travelers with single-use, environmentally friendly tableware.
Hospitals and nursing homes: Provide safe and hygienic tableware for the sick and elderly.
Food Sample Display: Used in food exhibitions or tasting sessions to display various food samples.
