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Features：
MATERIAL: Made from natural bamboo, which is a fast-growing plant that is renewable and has a low impact on the environment.
ECO-FRIENDLY: Bamboo is a biodegradable material that naturally decomposes after use, reducing plastic waste.
Durability: Despite being single-use, bamboo knife and fork sets are typically stronger than plastic and can withstand a certain level of use.
Hygienic: Single-use ensures personal hygiene and reduces the risk of cross-contamination.
Aesthetically pleasing: The natural color and texture of bamboo adds a natural aesthetic to cutlery that is suitable for a wide range of occasions.
Functions：
Cutting: The blade is designed to cut food, although it may not be as sharp as a metal blade, it is adequate for general food cutting.
Fork: The fork is designed to be used for forking food and is suitable for a variety of occasions.
Spooning: If the set includes a spoon, it can be used to scoop liquid or semi-solid food.
Usage Scenario:
Eco-friendly activities: Use disposable bamboo knife and fork sets as a demonstration at events that promote environmental awareness.
Catering services: Provide disposable cutlery in eco-conscious restaurants or cafes.
Family gatherings: Use them at family gatherings or parties for convenience and environmental friendliness.
Outdoor activities: Use at picnics, barbecues or other outdoor activities, lightweight and easy to carry.
Business Meetings: Provide disposable tableware in business meetings or seminars to reduce cleaning efforts.
Emergencies: Disposable bamboo tableware can be used as a temporary solution in emergencies, such as natural disasters.
